Our Journey
Passionately creating genuine Italian pizza since 1985
From Naples to Your Block
'Crust & Crafts Pizzeria sprang from a straightforward ambition: to introduce authentic Neapolitan pizza to Via Roma 45. Established by the Bianchi family in 1985, our modest pizzeria began as a family-managed venture, staying true to recipes passed down for generations.
Marco Bianchi, the originator, picked up the craft of pizza-making while visiting Italy, learning from the maestros of pizza in Naples—the cradle of this culinary art. After her Italy sojourn, she made it her mission to replicate the quintessential Italian pizza experience in the UK, adhering to ancestral methods and only the purest of ingredients.
Originally a quaint pizzeria with just 12 seats, we've since flourished into a cherished fixture of the local culinary scene, while our dedication to premium and genuine fare stands firm. We still employ traditional wood-fired ovens, prepare our dough from scratch every day, and handpick top-tier ingredients.
Nowadays, 'Crust & Crafts Pizzeria' is still within the keeps of the Bianchi lineage, with a new generation steering our fervent team. Although we've adopted some contemporary enhancements, our business's soul is unaltered: serving up delightful, true-to-roots pizza that unites patrons.
Our Principles
Pristine Ingredients
Our ingredients are sourced for their freshness and supreme quality, sourcing from both local growers and Italian suppliers to preserve genuine tastes.
Ancestral Techniques
We shape our pizzas following classical methods, with a dough that rises for 48 hours and is then cooked in genuine wood-fired ovens.
Focused on the Community
We're not just a dining spot, we actively contribute to our community, pledge to communal projects, and foster a hospitable environment for everyone.
Eco-Consciousness
We're earnest about our ecological impact, from minimizing food disposal to utilizing green packaging and endorsing sustainable farming practices.
Greet Our Crew
The driven individuals crafting our savory pizzas
Marco Bianchi
Owner & Principal Chef
Honing our signature recipes for over 15 years, this second-generation proprietor was fine-tuned in Naples.
Ana Garza
Chef De Cuisine
An Italian-trained visionary bringing 12 years of culinary finesse to our establishment, with emphasis on rotating seasonal delicacies.
Luca Bianchi
Lead Pizzaiolo
Origins in Naples, Luca has over 20 years of experience perfecting pizzas and mentors our chef brigade.
Emma White
Dining Supervisor
Guarantees every patron a standout dining journey and heads our welcoming squad with both tenderness and precision.
Alex Wong
Beverage Expert
Oversees our selection of beverages, a connoisseur particularly skilled in rendering the perfect Italian sodas for our handcrafted pizzas.
Testimonials from Our Patrons
The most genuine slice of Neapolitan pizza I've encountered outside Italy's borders— the dough edges showcase just the right amount of char that you only get from a wood-fired oven.
John Smith
Admiring 'Crust & Crafts Pizzeria' for their commitment to local ingredients and eco-friendly practices. The distinction is evident in every morsel. I eagerly anticipate the release of their seasonal menu!
Lisa Adams
I've been a regular for several years and the superior taste remains consistent. The ambiance is like being among kin, and the food is celestial—as the name implies. You can't skip the Truffle and Mushroom specialty!
David Gonzalez
Accolades & Acknowledgments
Premier Pizzeria in Karlport
Local Culinary Awards, 2019-2023
Top 50 Pizza Joints in the UK
Nationwide Dining Index, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Initiatives
Eco Business Alliance, 2022
Visit Our Establishment
Indulge in the flavors of true Italian pizza in our cozy, inviting setting